Crispy Philly Cheesesteak Grilled Wraps with Turkey Bacon Delight
Delight in the savory bites of crispy Philly cheesesteak grilled wraps made with turkey bacon, perfect for a quick meal or as a hearty snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cups provolone cheese, shredded
- 4 large flour tortillas
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil and sauté onions and bell peppers until soft.
- Layer the tortillas with turkey bacon, sautéed vegetables, and provolone cheese.
- Roll up the tortillas tightly, then grill on medium heat until golden brown and cheese is melted.
- Slice the wraps in half and serve hot.
Notes
- For extra crunch, toast the wraps after grilling.
- Feel free to add mushrooms or jalapeños for added flavor.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 1000mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Crispy Philly Cheesesteak Grilled Wraps, Turkey Bacon, Quick Meal, Snack