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Crispy Philly Cheesesteak Grilled Wraps with Turkey Bacon Delight

Crispy Philly Cheesesteak Grilled Wraps

Delight in the savory bites of crispy Philly cheesesteak grilled wraps made with turkey bacon, perfect for a quick meal or as a hearty snack.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 cups provolone cheese, shredded
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
  2. In the same skillet, add olive oil and sauté onions and bell peppers until soft.
  3. Layer the tortillas with turkey bacon, sautéed vegetables, and provolone cheese.
  4. Roll up the tortillas tightly, then grill on medium heat until golden brown and cheese is melted.
  5. Slice the wraps in half and serve hot.

Notes

  • For extra crunch, toast the wraps after grilling.
  • Feel free to add mushrooms or jalapeños for added flavor.

Nutrition

Keywords: Crispy Philly Cheesesteak Grilled Wraps, Turkey Bacon, Quick Meal, Snack