Crockpot Butter Chicken: Easy Recipe for Flavorful Homemade Comfort
A delicious and easy recipe for homemade butter chicken made in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 can (14 oz) coconut milk
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 1/4 cup cilantro, chopped
Instructions
- Place chicken thighs in the crockpot.
- In a bowl, combine onion, garlic, ginger, coconut milk, garam masala, turmeric, paprika, salt, and black pepper.
- Pour the mixture over the chicken in the crockpot.
- Cook on low for 6-8 hours or high for 4 hours.
- Once done, stir in butter and chopped cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
- Adjust spices according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Crockpot Butter Chicken, Homemade Butter Chicken, Slow Cooker Recipes