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Crockpot Chicken Pot Pie Soup: Easy Comfort Food for All

Crockpot Chicken Pot Pie Soup

Enjoy a hearty and comforting Crockpot Chicken Pot Pie Soup that is perfect for any day of the week.

Ingredients

Scale
  • 1 pound chicken breast
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, chopped
  • 4 cups chicken broth
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1/2 cup frozen peas
  • 1 cup heavy cream
  • 1 cup biscuit dough, torn into pieces

Instructions

  1. Place chicken breast, carrots, celery, and onion in the crockpot.
  2. Add chicken broth, thyme, and rosemary.
  3. Cook on low for 6-8 hours or high for 4 hours.
  4. Remove chicken, shred, and return to the pot.
  5. Stir in frozen peas and heavy cream.
  6. Add biscuit dough pieces and cook for an additional 30 minutes.
  7. Serve hot.

Notes

  • Adjust seasoning to taste.
  • Use leftover chicken for a quicker meal.

Nutrition

Keywords: Crockpot, Chicken, Pot Pie, Soup, Comfort Food