Crockpot Chicken Pot Pie Soup: Easy Comfort Food for All
Enjoy a hearty and comforting Crockpot Chicken Pot Pie Soup that is perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound chicken breast
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 4 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1/2 cup frozen peas
- 1 cup heavy cream
- 1 cup biscuit dough, torn into pieces
Instructions
- Place chicken breast, carrots, celery, and onion in the crockpot.
- Add chicken broth, thyme, and rosemary.
- Cook on low for 6-8 hours or high for 4 hours.
- Remove chicken, shred, and return to the pot.
- Stir in frozen peas and heavy cream.
- Add biscuit dough pieces and cook for an additional 30 minutes.
- Serve hot.
Notes
- Adjust seasoning to taste.
- Use leftover chicken for a quicker meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Crockpot, Chicken, Pot Pie, Soup, Comfort Food