Crockpot Kielbasa and Green Beans: Easy Comfort Food Delight
A hearty and simple recipe for kielbasa and green beans cooked in a crockpot, perfect for comfort food lovers.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound kielbasa, sliced
- 1 pound fresh green beans, trimmed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- In a large skillet, heat the olive oil over medium heat. Add the kielbasa and onion, cooking until the onion is translucent.
- Transfer the kielbasa mixture to the crockpot.
- Add the green beans, garlic, chicken broth, black pepper, and smoked paprika to the crockpot. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the green beans are tender.
- Serve warm and enjoy!
Notes
- This recipe can be made with frozen green beans if fresh ones are not available.
- For added flavor, consider garnishing with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 60 mg
Keywords: Crockpot Kielbasa and Green Beans