Crockpot Vegetarian Tortilla Soup: A Cozy and Easy Recipe
A warm and delicious soup perfect for chilly days, packed with vegetables and spices.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup corn kernels
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 bell pepper, chopped
- 1 zucchini, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lime juice
- 1/4 cup cilantro, chopped
Instructions
- In a crockpot, combine all ingredients except lime juice and cilantro.
- Stir well and cover the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, stir in lime juice and cilantro.
Notes
- This soup can be made ahead and stored in the fridge for up to 4 days.
- Add avocado and tortilla strips for extra flavor and texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Crockpot, Vegetarian, Tortilla Soup, Easy Recipe