Cucumber Dill Salad: The Best Refreshing Side for Any Meal
A light and refreshing Cucumber Dill Salad, perfect for complementing any meal with its crisp textures and vibrant flavors.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced cucumbers
- 1/4 cup fresh dill, chopped
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the diced cucumbers and chopped dill.
- In a separate bowl, mix together the Greek yogurt, lemon juice, garlic, salt, and black pepper until smooth.
- Pour the yogurt dressing over the cucumber mixture and toss until well combined.
- Refrigerate for 30 minutes before serving to allow the flavors to meld.
Notes
- For a more intense flavor, let the salad sit in the refrigerator for an hour before serving.
- This salad can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Cucumber Dill Salad
Find it online: https://www.tastyhomeeats.com/cucumber-dill-salad/