Deviled Egg Pasta Salad: A Creamy Turkey Bacon Delight
A deliciously creamy pasta salad with the flavors of deviled eggs, enhanced with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 6 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup celery, chopped
- 1/4 cup red onion, finely chopped
- 1 cup turkey bacon, cooked and chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a large bowl, combine chopped eggs, mayonnaise, Dijon mustard, celery, red onion, turkey bacon, and parsley.
- Fold in the cooked macaroni and mix until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For an extra kick, add a dash of hot sauce to the mixture.
- Can substitute Greek yogurt for mayonnaise for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Deviled Egg Pasta Salad, Pasta Salad, Turkey Bacon