Dump-and-Bake Chicken Alfredo Rice Casserole with Turkey Bacon
Enjoy this simple and creamy Dump-and-Bake Chicken Alfredo Rice Casserole featuring turkey bacon for added flavor. Perfect for a quick dinner, this recipe combines tender chicken, rice, and a rich Alfredo sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, shredded chicken, chopped turkey bacon, Alfredo sauce, garlic powder, and black pepper.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For extra flavor, you can add cooked broccoli or spinach to the casserole.
- Feel free to substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Dump-and-Bake Chicken Alfredo Rice Casserole, Chicken Alfredo, Casserole Recipe