Easy Broccoli and Mushroom Stir-Fry with Turkey Bacon Delight
This easy broccoli and mushroom stir-fry with turkey bacon is a delightful and healthy meal perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: American
- Diet: Gluten-Free
- 2 cups broccoli florets
- 1 cup sliced mushrooms
- 4 strips turkey bacon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
- In a large skillet, heat the olive oil over medium heat.
- Add the turkey bacon and cook until crispy.
- Remove the bacon and set aside, leaving the drippings in the pan.
- Add the broccoli and mushrooms, stirring frequently for about 5 minutes.
- Add garlic, soy sauce, and black pepper, cooking for an additional 2 minutes.
- Chop the bacon and add it back into the pan, stirring to combine.
- Serve hot.
Notes
- This dish pairs well with rice or quinoa.
- Feel free to add other vegetables like bell peppers or snap peas.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2 grams
- Sodium: 400 mg
- Fat: 14 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 18 grams
- Cholesterol: 20 mg
Keywords: Easy Broccoli and Mushroom