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Easy Cauldron Cookies: Delightfully Chewy Treats for Everyone

Easy Cauldron Cookies

These Easy Cauldron Cookies are perfect for a fun treat that’s sure to please everyone.

Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • 1 cup Halloween sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
  5. Mix in the chocolate chips and sprinkles.
  6. Drop by rounded tablespoon onto ungreased baking sheets.
  7. Bake for 10-12 minutes, or until golden.
  8. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For extra festive flair, add more sprinkles on top before baking.
  • Store in an airtight container to keep them chewy.

Nutrition

Keywords: Easy Cauldron Cookies, chewy cookies, Halloween cookies