Easy Graham Cracker Toffee: A Deliciously Indulgent Treat
Indulge in the sweet and crunchy flavors of Easy Graham Cracker Toffee, a delightful treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package graham crackers
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the graham crackers in a single layer.
- In a saucepan, melt the butter and brown sugar together over medium heat, stirring constantly until it comes to a boil.
- Pour the butter mixture evenly over the graham crackers.
- Bake in the preheated oven for 10-12 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips on top; let sit for a few minutes to soften.
- Spread the melted chocolate evenly over the crackers and sprinkle nuts on top if desired.
- Allow to cool completely before breaking into pieces.
Notes
- For a variation, try adding different types of chocolate or drizzling with white chocolate.
- Ensure the butter is fully melted for an even distribution.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Graham Cracker Toffee, dessert, sweets, chocolate, toffee