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Easy Graham Cracker Toffee: A Deliciously Indulgent Treat

Easy Graham Cracker Toffee

Indulge in the sweet and crunchy flavors of Easy Graham Cracker Toffee, a delightful treat perfect for any occasion.

Ingredients

Scale
  • 1 package graham crackers
  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper and arrange the graham crackers in a single layer.
  3. In a saucepan, melt the butter and brown sugar together over medium heat, stirring constantly until it comes to a boil.
  4. Pour the butter mixture evenly over the graham crackers.
  5. Bake in the preheated oven for 10-12 minutes until bubbly.
  6. Remove from the oven and sprinkle chocolate chips on top; let sit for a few minutes to soften.
  7. Spread the melted chocolate evenly over the crackers and sprinkle nuts on top if desired.
  8. Allow to cool completely before breaking into pieces.

Notes

  • For a variation, try adding different types of chocolate or drizzling with white chocolate.
  • Ensure the butter is fully melted for an even distribution.

Nutrition

Keywords: Easy Graham Cracker Toffee, dessert, sweets, chocolate, toffee