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Easy Pumpkin Bread Recipe: The Best Homemade Treat for Fall

Easy Pumpkin Bread
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Enjoy the delightful flavors of fall with this easy pumpkin bread recipe that is perfect for breakfasts or snacks.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract.
  4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 60-70 minutes, or until a toothpick inserted comes out clean.
  7. Let it cool before slicing and serving.

Notes

  • For extra flavor, consider adding nuts or chocolate chips to the batter.
  • Ensure all ingredients are at room temperature for best results.

Nutrition

Keywords: easy pumpkin bread, pumpkin bread recipe, fall recipes, homemade pumpkin bread

Find it online: https://www.tastyhomeeats.com/easy-pumpkin-bread-recipe-the-best-homemade-treat-for-fall/