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Festive Roasted Christmas Vegetables: The Best Side Dish Delight

Festive Roasted Christmas Vegetables: The Side Dish That Steals The Show
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Bring joy to your holiday table with these vibrant Festive Roasted Christmas Vegetables that perfectly complement any festive meal.

Ingredients

Scale
  • 2 cups Brussels sprouts, trimmed and halved
  • 3 large carrots, sliced
  • 2 cups butternut squash, cubed
  • 1 red onion, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine all the chopped vegetables.
  3. Drizzle with olive oil and sprinkle with salt, pepper, thyme, and rosemary. Toss until evenly coated.
  4. Spread the vegetables in a single layer on a baking sheet.
  5. Roast in the oven for 25-30 minutes, tossing halfway through, until the vegetables are tender and caramelized.
  6. Serve warm and enjoy your festive creation!

Notes

  • Feel free to add other seasonal vegetables like parsnips or sweet potatoes.
  • For a touch of sweetness, consider drizzling with balsamic glaze before serving.

Nutrition

Keywords: Festive Roasted Christmas Vegetables, holiday side dish, roasted vegetables

Find it online: https://www.tastyhomeeats.com/festive-roasted-christmas-vegetables-the-best-side-dish-delight/