Flaky Pumpkin Pie Twists: Easy, Delicious Autumn Treats
Flaky Pumpkin Pie Twists are the perfect autumn treat, combining the classic flavors of pumpkin pie with a flaky pastry twist. Ideal for fall festivities and cozy gatherings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 1 egg, beaten for egg wash
- 1 tablespoon maple syrup (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- In a bowl, mix together pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt until well combined.
- Spread the pumpkin mixture evenly over one half of the puff pastry.
- Fold the pastry over and cut into strips.
- Twist each strip and place on a baking sheet lined with parchment paper.
- Brush with beaten egg and drizzle with maple syrup if using.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For an extra crunch, sprinkle some sugar on top before baking.
- These twists are best enjoyed fresh, but can be kept for a few days.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 10g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Flaky Pumpkin Pie Twists, pumpkin recipes, autumn desserts