Fluffy Japanese Cotton Cheesecake Cupcakes: Best Treat for Homebakers
Delicate and fluffy, these Japanese cotton cheesecake cupcakes are the perfect treat for any homebaker looking to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup granulated sugar
- 1/4 cup milk
- 3 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 320°F (160°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add milk, eggs, and vanilla extract, mixing well until combined.
- In another bowl, whisk together flour, cornstarch, and salt.
- Gradually add the dry ingredients to the cream cheese mixture, stirring until just combined.
- Pour the batter into lined cupcake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added flavor, you can mix in some citrus zest.
- Serve with a dusting of powdered sugar on top.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Fluffy Japanese Cotton Cheesecake Cupcakes