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French Onion Pot Roast: A Comforting, Savory Delight with Turkey Bacon

French Onion Pot Roast
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A delightful pot roast recipe infused with the rich flavors of French onion and the smokiness of turkey bacon.

Ingredients

Scale
  • 3 pounds pot roast
  • 1 cup sliced onions
  • 1 cup turkey bacon, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 teaspoon thyme
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a large pot, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy.
  3. Remove bacon and set aside. In the same pot, add sliced onions and minced garlic, cooking until caramelized.
  4. Add the pot roast to the pot, browning on all sides.
  5. Pour in beef broth, Worcestershire sauce, thyme, and black pepper.
  6. Cover the pot and transfer it to the oven. Cook for 3-4 hours, or until the meat is tender.
  7. Serve hot, topped with crispy turkey bacon and caramelized onions.

Notes

  • This pot roast pairs excellently with mashed potatoes or crusty bread.
  • Consider adding vegetables such as carrots and potatoes to the pot for a complete meal.

Nutrition

Keywords: French Onion Pot Roast

Find it online: https://www.tastyhomeeats.com/french-onion-pot-roast/