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French Onion Soup Delight with Turkey Bacon and Chicken Ham

French Onion Soup
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A rich and savory soup featuring caramelized onions, turkey bacon, and chicken ham, perfect for any occasion.

Ingredients

Scale
  • 4 cups sliced onions
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 4 cups beef broth
  • 2 cups water
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup grated Gruyère cheese
  • 8 slices of baguette

Instructions

  1. In a large pot, cook the turkey bacon until crispy.
  2. Add sliced onions and cook until caramelized.
  3. Stir in the chicken ham and cook for 2-3 minutes.
  4. Pour in the beef broth and water, add thyme, salt, and pepper.
  5. Simmer for 30 minutes.
  6. Preheat your oven to broil.
  7. Place the baguette slices on a baking sheet and toast until golden.
  8. In soup bowls, layer the soup with a slice of toasted baguette and sprinkle with Gruyère cheese.
  9. Broil until the cheese is melted and bubbly.
  10. Serve hot.

Notes

  • This soup can be made ahead of time and reheated.
  • For a vegetarian option, substitute turkey bacon and chicken ham with mushrooms.

Nutrition

Keywords: French Onion Soup

Find it online: https://www.tastyhomeeats.com/french-onion-soup/