Garlic Butter Beef Bites with Potatoes: Easy Comfort Food Delight
Deliciously tender beef bites cooked in a rich garlic butter sauce, served with crispy potatoes.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 1 pound beef sirloin, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup unsalted butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 pound baby potatoes, halved
- In a large skillet, heat olive oil over medium-high heat.
- Add the beef and season with salt and pepper. Brown the beef on all sides.
- Remove the beef from the skillet and set aside.
- In the same skillet, add butter and garlic, sautéing until fragrant.
- Add the potatoes and thyme; cook until the potatoes are tender.
- Return the beef to the skillet and toss to coat with garlic butter.
- Cook for an additional 2-3 minutes to heat through.
- Serve warm, garnished with fresh herbs if desired.
Notes
- For a spicy kick, add crushed red pepper flakes while cooking.
- Feel free to substitute with chicken or shrimp.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Garlic Butter Beef Bites, Comfort Food, Easy Recipe