Print

Garlic Butter Chicken Bites: Easy Recipe with Creamy Parmesan Pasta

Garlic Butter Chicken Bites with Creamy Parmesan Pasta: An Incredible 7-Step Recipe

Learn how to make delicious Garlic Butter Chicken Bites served with creamy Parmesan pasta in just 7 simple steps!

Ingredients

Scale
  • 1 pound chicken breast, cut into bite-sized pieces
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces pasta of choice
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add minced garlic and sauté for 1-2 minutes until fragrant.
  4. Add the chicken bites, Italian seasoning, salt, and pepper. Cook until the chicken is browned and cooked through.
  5. Pour in the heavy cream and stir to combine.
  6. Add the cooked pasta and Parmesan cheese, stirring until everything is well-coated and heated through.
  7. Garnish with chopped parsley before serving.

Notes

  • For a bit of heat, add red pepper flakes to the skillet when cooking the garlic.
  • This dish can be made with any type of pasta you prefer.

Nutrition

Keywords: Garlic Butter Chicken Bites, Creamy Parmesan Pasta, Easy Recipe