Garlic Butter Chicken Bites: Easy Recipe with Creamy Parmesan Pasta
Learn how to make delicious Garlic Butter Chicken Bites served with creamy Parmesan pasta in just 7 simple steps!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound chicken breast, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces pasta of choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the chicken bites, Italian seasoning, salt, and pepper. Cook until the chicken is browned and cooked through.
- Pour in the heavy cream and stir to combine.
- Add the cooked pasta and Parmesan cheese, stirring until everything is well-coated and heated through.
- Garnish with chopped parsley before serving.
Notes
- For a bit of heat, add red pepper flakes to the skillet when cooking the garlic.
- This dish can be made with any type of pasta you prefer.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 120 milligrams
Keywords: Garlic Butter Chicken Bites, Creamy Parmesan Pasta, Easy Recipe