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Garlic Butter Steak Bites in Rich Parmesan Cream Sauce Delight

Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Indulge in this mouthwatering recipe for Garlic Butter Steak Bites served with a creamy Parmesan sauce that’s rich in flavor!

Ingredients

Scale
  • 1 pound steak, cut into bite-sized pieces
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the garlic and sauté until fragrant.
  3. Increase the heat to high and add the steak bites, cooking until browned on all sides.
  4. Reduce the heat to low and stir in the heavy cream.
  5. Sprinkle in the Parmesan cheese and mix until melted and creamy.
  6. Season with salt and pepper to taste. Serve immediately.

Notes

  • For extra flavor, marinate the steak in garlic and herbs for a few hours before cooking.
  • Pair with vegetables or pasta for a complete meal.

Nutrition

Keywords: Garlic Butter, Steak Bites, Parmesan Cream Sauce, Rich Sauce