Garlic Butter Steak Bites in Rich Parmesan Cream Sauce Delight
Indulge in this mouthwatering recipe for Garlic Butter Steak Bites served with a creamy Parmesan sauce that’s rich in flavor!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-fried
- Cuisine: American
- Diet: Ketogenic
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté until fragrant.
- Increase the heat to high and add the steak bites, cooking until browned on all sides.
- Reduce the heat to low and stir in the heavy cream.
- Sprinkle in the Parmesan cheese and mix until melted and creamy.
- Season with salt and pepper to taste. Serve immediately.
Notes
- For extra flavor, marinate the steak in garlic and herbs for a few hours before cooking.
- Pair with vegetables or pasta for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 350mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Garlic Butter, Steak Bites, Parmesan Cream Sauce, Rich Sauce