Garlic Herb Braided Bread: The Best Homemade Delight for Your Table
Learn how to make the best Garlic Herb Braided Bread with this easy recipe that will delight your taste buds.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1 1/2 cups warm water
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh herbs (rosemary, thyme, or parsley)
- 1 egg (for egg wash)
- In a large bowl, combine warm water and sugar, then sprinkle yeast on top and let sit for 5 minutes.
- Add olive oil, salt, and flour, then knead until the dough is smooth.
- Let dough rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough and divide it into three equal parts.
- Roll each part into a long strand and braid them together.
- Place the braided bread on a baking sheet and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Mix egg with a tablespoon of water and brush over the dough.
- Bake for 25-30 minutes or until golden brown.
Notes
- For a more intense flavor, add extra herbs or use garlic powder in the dough.
- Serve warm with butter for extra richness.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Garlic Herb Braided Bread, homemade bread, easy bread recipe