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Garlic Herb Braided Bread: The Best Homemade Delight for Your Table

Garlic Herb Braided Bread

Learn how to make the best Garlic Herb Braided Bread with this easy recipe that will delight your taste buds.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet active dry yeast
  • 1 1/2 cups warm water
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons fresh herbs (rosemary, thyme, or parsley)
  • 1 egg (for egg wash)

Instructions

  1. In a large bowl, combine warm water and sugar, then sprinkle yeast on top and let sit for 5 minutes.
  2. Add olive oil, salt, and flour, then knead until the dough is smooth.
  3. Let dough rise in a warm place for about 1 hour, or until doubled in size.
  4. Punch down the dough and divide it into three equal parts.
  5. Roll each part into a long strand and braid them together.
  6. Place the braided bread on a baking sheet and let it rise for another 30 minutes.
  7. Preheat the oven to 375°F (190°C).
  8. Mix egg with a tablespoon of water and brush over the dough.
  9. Bake for 25-30 minutes or until golden brown.

Notes

  • For a more intense flavor, add extra herbs or use garlic powder in the dough.
  • Serve warm with butter for extra richness.

Nutrition

Keywords: Garlic Herb Braided Bread, homemade bread, easy bread recipe