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Garlic Parmesan Chicken Bites: Easy Creamy Rotini Delight

Garlic Parmesan Chicken Bites with Creamy Rotini

A delicious and easy recipe for Garlic Parmesan Chicken Bites served with creamy rotini pasta, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 pound chicken breast, cut into bite-sized pieces
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups rotini pasta
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1/4 cup chopped parsley

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix chicken pieces with garlic powder, salt, pepper, and parmesan cheese.
  3. Spread the chicken in a single layer on a baking sheet and bake for 15-20 minutes or until cooked through.
  4. Meanwhile, cook rotini according to package instructions; drain.
  5. In a saucepan, melt butter over medium heat, then stir in heavy cream and let it simmer.
  6. Add the cooked rotini and toss to coat with the creamy sauce.
  7. Once the chicken is done, combine it with the creamy rotini and top with parsley.
  8. Serve immediately.

Notes

  • For extra flavor, marinate the chicken in garlic and parmesan for a few hours before cooking.
  • This dish can be garnished with additional parsley or grated parmesan.

Nutrition

Keywords: Garlic Parmesan Chicken Bites, Creamy Rotini, Easy recipes, Chicken recipes