Garlic Parmesan Chicken Bites: Easy Creamy Rotini Delight
A delicious and easy recipe for Garlic Parmesan Chicken Bites served with creamy rotini pasta, perfect for a quick weeknight dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking and Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups rotini pasta
- 1 cup heavy cream
- 2 tablespoons butter
- 1/4 cup chopped parsley
- Preheat your oven to 400°F (200°C).
- In a bowl, mix chicken pieces with garlic powder, salt, pepper, and parmesan cheese.
- Spread the chicken in a single layer on a baking sheet and bake for 15-20 minutes or until cooked through.
- Meanwhile, cook rotini according to package instructions; drain.
- In a saucepan, melt butter over medium heat, then stir in heavy cream and let it simmer.
- Add the cooked rotini and toss to coat with the creamy sauce.
- Once the chicken is done, combine it with the creamy rotini and top with parsley.
- Serve immediately.
Notes
- For extra flavor, marinate the chicken in garlic and parmesan for a few hours before cooking.
- This dish can be garnished with additional parsley or grated parmesan.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Garlic Parmesan Chicken Bites, Creamy Rotini, Easy recipes, Chicken recipes