Print

Garlic Parmesan Chicken Pasta: A Simple, Delicious Family Favorite

Garlic Parmesan Chicken Pasta

A comforting and easy-to-make dish that combines the richness of garlic and parmesan with tender chicken and pasta, perfect for family dinners.

Ingredients

Scale
  • 1 pound pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 pound chicken breast, diced
  • 1 cup grated parmesan cheese
  • 1/2 cup heavy cream
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add diced chicken and cook until no longer pink.
  4. Stir in heavy cream and bring to a simmer.
  5. Add parmesan cheese, stirring until melted and smooth.
  6. Toss in the cooked pasta until well coated. Season with salt and pepper.
  7. Garnish with fresh parsley before serving.

Notes

  • For a creamier sauce, add more heavy cream.
  • You can substitute chicken with shrimp or vegetables for a different variation.

Nutrition

Keywords: Garlic Parmesan Chicken Pasta, Chicken Pasta, Family Recipes