Garlic Parmesan Chicken Pasta: A Simple, Delicious Family Favorite
A comforting and easy-to-make dish that combines the richness of garlic and parmesan with tender chicken and pasta, perfect for family dinners.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
- 1 pound pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 pound chicken breast, diced
- 1 cup grated parmesan cheese
- 1/2 cup heavy cream
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add diced chicken and cook until no longer pink.
- Stir in heavy cream and bring to a simmer.
- Add parmesan cheese, stirring until melted and smooth.
- Toss in the cooked pasta until well coated. Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- For a creamier sauce, add more heavy cream.
- You can substitute chicken with shrimp or vegetables for a different variation.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Garlic Parmesan Chicken Pasta, Chicken Pasta, Family Recipes