Garlic Parmesan Crockpot Chicken and Potatoes: A Cozy Family Delight
A delicious and comforting dish made with chicken and potatoes, cooked to perfection in a crockpot with garlic and parmesan flavors.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 pound baby potatoes
- 1/4 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 2 tablespoons olive oil
Instructions
- Place the chicken thighs at the bottom of the crockpot.
- Add the baby potatoes on top of the chicken.
- In a bowl, mix together the parmesan cheese, garlic, thyme, rosemary, salt, pepper, chicken broth, and olive oil.
- Pour the mixture over the chicken and potatoes in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and the potatoes are tender.
- Serve warm and enjoy!
Notes
- Make sure to trim excess fat from the chicken thighs.
- For extra flavor, you can add vegetables like carrots or green beans.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Garlic Parmesan Crockpot Chicken and Potatoes