Garlic Parmesan Crusted Halibut: Easy, Delicious Home Cooking
Indulge in the rich flavors of garlic and parmesan with this easy halibut recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets halibut
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together parmesan, garlic, breadcrumbs, melted butter, lemon juice, salt, and pepper.
- Place halibut fillets on a baking dish and top with the parmesan mixture.
- Bake for 15-20 minutes or until the fish flakes easily with a fork.
- Serve hot and enjoy.
Notes
- Best served with a side of vegetables or rice.
- Adjust the garlic amount according to your preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Garlic Parmesan Crusted Halibut, Easy Recipe, Home Cooking
Find it online: https://www.tastyhomeeats.com/garlic-parmesan-crusted-halibut-2/