Garlic Parmesan Crusted Halibut: A Deliciously Easy Recipe
This Garlic Parmesan Crusted Halibut recipe is a quick and flavorful dish that’s perfect for any seafood lover.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 pieces halibut fillets
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 3 cloves garlic, minced
- 2 tablespoons butter, melted
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix Parmesan cheese, breadcrumbs, minced garlic, melted butter, olive oil, lemon juice, salt, and pepper.
- Place the halibut fillets on a baking sheet lined with parchment paper.
- Spread the Parmesan mixture evenly over the top of each fillet.
- Bake for 12-15 minutes or until the fish is opaque and flakes easily with a fork.
Notes
- For a crispy topping, you can broil the fillets for the last 1-2 minutes of cooking.
- This dish pairs well with a side of steamed vegetables or a salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Garlic Parmesan Crusted Halibut, seafood recipe, easy fish recipe
Find it online: https://www.tastyhomeeats.com/garlic-parmesan-crusted-halibut/