Garlic Potato Soup: The Best Cozy Recipe for Comforting Flavors
A warm and creamy garlic potato soup that is perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 1 cup garlic, minced
- 1 large onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- salt to taste
- black pepper to taste
- chives for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and minced garlic, sauté until translucent.
- Dice potatoes and add to the pot, stir to combine.
- Pour in the vegetable broth, bring to a boil, then reduce to a simmer.
- Cook until potatoes are tender, about 20 minutes.
- Blend the soup until smooth, then stir in heavy cream.
- Season with salt and black pepper.
- Serve hot, garnished with chives.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- For a lighter version, substitute heavy cream with coconut milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Garlic Potato Soup, comfort food, creamy soup
Find it online: https://www.tastyhomeeats.com/garlic-potato-soup/