Ginger Scallion Chicken Noodle Soup: A Comforting Easy Delight
A warming bowl of ginger scallion chicken noodle soup, perfect for any day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon vegetable oil
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 inch fresh ginger, sliced
- 4 scallions, chopped
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- In a pot, heat the vegetable oil over medium heat.
- Add the sliced ginger and cook for a minute.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken and soy sauce.
- Add the egg noodles and cook according to package instructions.
- Stir in the chopped scallions and season with salt and pepper.
- Serve hot.
Notes
- This soup is versatile; feel free to add your favorite vegetables.
- Adjust the flavor with more or less soy sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ginger Scallion Chicken Noodle Soup, Comfort Food, Easy Soup