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Gingerbread Cheesecake Cookies: The Best Festive Treats to Bake

Gingerbread Cheesecake Cookies
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Indulge in the flavors of the holiday season with these delightful Gingerbread Cheesecake Cookies that combine the spicy sweetness of gingerbread with creamy cheesecake.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tablespoon molasses
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, spices, and salt.
  3. In another bowl, beat the butter and sugars until creamy.
  4. Add the egg and molasses and mix well.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
  7. Form cookies with a spoonful of dough, add a dollop of cream cheese mixture in the center, then cover with more dough.
  8. Place on a baking sheet and bake for 10-12 minutes.
  9. Let cool before serving.

Notes

  • For an extra festive touch, sprinkle cookies with crushed candy canes.
  • Ensure the butter and cream cheese are at room temperature for best results.

Nutrition

Keywords: Gingerbread Cheesecake Cookies, festive treats, holiday baking

Find it online: https://www.tastyhomeeats.com/gingerbread-cheesecake-cookies-the-best-festive-treats-to-bake/