Gluten Free Bakeries: Discover the Best Indulgent Treats to Savor
Explore a variety of gluten-free bakeries that offer delicious treats without compromising on flavor. Discover the best options in your area and indulge in sweet delights that cater to your dietary needs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 1 cup coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil
- 3 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, baking soda, and salt.
- In another bowl, combine honey (or maple syrup), coconut oil, eggs, and vanilla extract.
- Combine wet and dry ingredients, mixing until smooth.
- Pour batter into greased baking pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- Use high-quality gluten-free flour for best results.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Gluten Free Bakeries, gluten-free desserts, gluten-free treats
Find it online: https://www.tastyhomeeats.com/gluten-free-bakeries/