Greek Honey Cake: The Best Sweet Treat for Homemade Indulgence
Indulge in the delightful taste of Greek Honey Cake, a perfect combination of sweetness and texture that you can make at home.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup honey
- 1 cup granulated sugar
- 1 cup milk
- 3 cups all-purpose flour
- 4 large eggs
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix honey and sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk.
- In another bowl, mix flour, baking powder, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased baking pan and bake for 35-40 minutes.
- Let the cake cool before serving.
Notes
- For extra flavor, consider adding chopped nuts or dried fruits to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Greek Honey Cake
Find it online: https://www.tastyhomeeats.com/greek-honey-cake/