Green Chile Chicken Enchilada Soup: Easy Comfort Food Delight
A deliciously creamy and spicy Green Chile Chicken Enchilada Soup perfect for any cozy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound cooked, shredded chicken
- 1 can green chiles
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup corn
- 1/2 cup diced onion
- 1 cup shredded cheese
Instructions
- Heat olive oil in a pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in shredded chicken, green chiles, and spices.
- Add chicken broth and bring to a boil.
- Reduce heat and stir in heavy cream and corn.
- Simmer for 10 minutes.
- Serve hot, topped with shredded cheese.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Green Chile Chicken Enchilada Soup, Comfort Food, Chicken Soup