Green Onion Zucchini Cheddar Quick Bread: Easy Homemade Delight
A delicious quick bread that combines the fresh flavors of green onion, zucchini, and cheddar.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 1/2 cup chopped green onions
- 1 cup grated cheddar cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/2 cup milk
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking powder, salt, and pepper.
- In another bowl, whisk together the eggs, milk, and melted butter.
- Stir in the grated zucchini, chopped green onions, and cheddar cheese.
- Mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before slicing.
Notes
- For extra flavor, add herbs like dill or parsley.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Green Onion Zucchini Cheddar Quick Bread