Grilled Balsamic Steak Salad: A Juicy Twist with Gorgonzola & Corn
A delicious grilled steak salad featuring balsamic dressing, creamy Gorgonzola, and sweet corn.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cup fresh corn, cooked
- 1/2 cup Gorgonzola cheese, crumbled
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Season flank steak with salt, pepper, and olive oil.
- Grill steak for 6-7 minutes on each side for medium-rare.
- Remove steak and let it rest for 5 minutes before slicing.
- In a large bowl, combine salad greens, cherry tomatoes, corn, and Gorgonzola.
- Slice the steak thinly and add on top of the salad.
- Drizzle balsamic vinegar over the salad and toss gently to combine.
- Serve immediately.
Notes
- For added flavor, marinate the steak in balsamic vinegar for a few hours before grilling.
- This salad is great for meal prep; just keep dressing on the side until serving.
Nutrition
- Serving Size: 1 salad plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Grilled Balsamic Steak Salad, Gorgonzola Cheese, Corn Salad, Healthy Salad Recipes
Find it online: https://www.tastyhomeeats.com/grilled-balsamic-steak-salad/