Grilled Shrimp Bowl: A Juicy Delight with Avocado, Corn Salsa & Creamy Garlic Sauce
The Grilled Shrimp Bowl is a delicious and healthy meal that combines fresh avocado, zesty corn salsa, and a creamy garlic sauce, perfect for a quick lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Latin
- Diet: Gluten Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup corn, fresh or canned
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, minced
- 2 cloves garlic, minced
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss shrimp with olive oil, garlic, salt, and pepper.
- Grill shrimp for 2-3 minutes on each side until cooked through.
- In another bowl, combine avocados, corn, cherry tomatoes, red onion, and lime juice for the salsa.
- Remove shrimp from the grill and assemble the bowl with shrimp, corn salsa, and a dollop of sour cream.
Notes
- For extra flavor, marinate the shrimp for 30 minutes before grilling.
- Feel free to customize the corn salsa with your favorite ingredients.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 200mg
Keywords: Grilled Shrimp Bowl, Avocado, Corn Salsa, Creamy Garlic Sauce
Find it online: https://www.tastyhomeeats.com/grilled-shrimp-bowl/