Ground Turkey with Potatoes: Easy, Comforting Weeknight Meal
A delicious and easy recipe for ground turkey with potatoes, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 2 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until soft.
- Add ground turkey to the skillet, cook until browned.
- Add diced potatoes, paprika, salt, and pepper.
- Cover and cook for about 15-20 minutes, stirring occasionally, until potatoes are tender.
- Serve hot.
Notes
- Add your favorite vegetables for extra flavor.
- This dish pairs well with a green salad.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Turkey, Potatoes, Easy Meal, Comfort Food