Hash Brown Crust Turkey Bacon and Cheddar Quiche Delight
A delicious quiche featuring a crispy hash brown crust filled with turkey bacon and cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 cups shredded hash browns
- 1 cup cooked turkey bacon, chopped
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 450°F (230°C).
- Press the hash browns into the bottom of a greased pie plate to form the crust.
- Bake the crust for 20 minutes until golden brown.
- In a bowl, mix together the eggs, milk, salt, pepper, and garlic powder.
- Stir in the turkey bacon and cheddar cheese, then pour the mixture over the crust.
- Bake for an additional 25-30 minutes until the quiche is set.
- Allow to cool for a few minutes before cutting and serving.
Notes
- Optional: Add vegetables like spinach or peppers for extra flavor.
- For a spicier kick, incorporate jalapeños into the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Hash Brown Crust Bacon and Cheddar Quiche, turkey bacon quiche, breakfast quiche