Hash Brown Egg Casserole with Turkey Bacon and Chicken Ham Delight
A delicious and hearty Hash Brown Egg Casserole packed with turkey bacon and chicken ham, perfect for brunch or a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound hash browns
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1/2 cup chopped turkey bacon
- 1/2 cup diced chicken ham
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine hash browns, eggs, and milk until well mixed.
- Stir in cheese, turkey bacon, chicken ham, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the casserole is set and golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- For extra flavor, add chopped onions or bell peppers.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Hash Brown Egg Casserole, Turkey Bacon, Chicken Ham, Breakfast Casserole