Hawaiian Chicken Bowl: Easy, Juicy Recipe for Homemade Flavor
Enjoy the vibrant flavors of the Hawaiian Chicken Bowl with this easy, juicy recipe that brings homemade taste to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Hawaiian
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup pineapple chunks
- 1 bell pepper, sliced
- 1 onion, diced
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
Instructions
- Heat olive oil in a pan over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the onion, bell pepper, and garlic powder.
- Add soy sauce, brown sugar, and ginger, and mix well.
- Fold in the pineapple chunks and cook for an additional 2-3 minutes.
- Serve the chicken mixture over cooked rice.
Notes
- For extra flavor, marinate the chicken for 30 minutes before cooking.
- Feel free to add other vegetables like snap peas or carrots.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hawaiian Chicken Bowl, chicken recipe, easy dinner
Find it online: https://www.tastyhomeeats.com/hawaiian-chicken-bowl/