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Hawaiian Roll French Toast: The Best Indulgent Breakfast Treat

Hawaiian Roll French Toast
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The perfect combination of sweet Hawaiian rolls and creamy custard makes for an indulgent breakfast treat that everyone will love.

Ingredients

Scale
  • 8 Hawaiian rolls
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • 2 tablespoons butter
  • powdered sugar for serving
  • maple syrup for serving

Instructions

  1. Preheat your skillet or griddle over medium heat.
  2. In a mixing bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar until well combined.
  3. Slice the Hawaiian rolls in half and dip each half into the egg mixture, making sure to coat thoroughly.
  4. Melt butter on the skillet and place the coated rolls cut side down to cook until golden brown, about 2-3 minutes.
  5. Flip and cook for an additional 2-3 minutes until cooked through.
  6. Serve warm, dusted with powdered sugar and drizzled with maple syrup.

Notes

  • For extra flavor, consider adding a splash of rum or coconut extract to the egg mixture.
  • Garnish with fresh fruit or whipped cream for a special touch.

Nutrition

Keywords: Hawaiian Roll French Toast, breakfast, indulgent

Find it online: https://www.tastyhomeeats.com/hawaiian-roll-french-toast-the-best-indulgent-breakfast-treat/