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Healthy Banana Bread: The Best Vegan & Gluten-Free Delight You’ll Love

The Best Healthy Banana Bread (Vegan & Gluten-Free)

The Best Healthy Banana Bread (Vegan & Gluten-Free) is a delicious and nutritious treat that everyone can enjoy.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup almond flour
  • 1/2 cup oat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas and then mix in the maple syrup, melted coconut oil, and vanilla extract.
  3. In another bowl, combine the almond flour, oat flour, baking powder, baking soda, and salt.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 60 minutes or until a toothpick comes out clean.
  7. Let cool before slicing and serving.

Notes

  • For best results, use very ripe bananas.
  • This bread can be served warm or at room temperature.

Nutrition

Keywords: banana bread, vegan, gluten-free, healthy baking, desserts