Healthy Brunch Fruit Salad: The Best Fresh and Colorful Delight
A delightful mix of fresh fruits that brings vibrant colors and flavors to your brunch table.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup kiwi, diced
- 1 cup pineapple, cubed
- 2 bananas, sliced
- 1 tablespoon honey (optional)
Instructions
- In a large bowl, combine the strawberries, blueberries, kiwi, pineapple, and bananas.
- If desired, drizzle honey over the fruit salad and gently toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Use any seasonal fruits you prefer.
- Add a squeeze of lime juice for extra freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Healthy Brunch, Fruit Salad, Fresh Fruit, Colorful Salad