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Heavenly Red Velvet Cinnamon Rolls: The Best Indulgent Treat

Heavenly Red Velvet Cinnamon Rolls
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Indulge in the delight of homemade red velvet cinnamon rolls, perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 cup sugar
  • 1 packet active dry yeast
  • 1 cup warm milk
  • 1/4 cup butter, melted
  • 1 large egg
  • 1 tablespoon red food coloring
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar

Instructions

  1. In a bowl, combine warm milk and yeast. Let it sit until frothy.
  2. Mix in melted butter, egg, red food coloring, vanilla, and sugar.
  3. Gradually add flour, cocoa powder, salt, and knead until smooth.
  4. Let the dough rise for 1 hour or until doubled in size.
  5. Roll out the dough, spread with butter, and sprinkle with cinnamon and brown sugar.
  6. Roll up tightly and cut into slices.
  7. Place rolls in a greased baking dish and let them rise again for 30 minutes.
  8. Bake at 350°F for 25-30 minutes until golden.
  9. Serve warm and enjoy!

Notes

  • For extra indulgence, serve with cream cheese frosting.
  • These rolls are best enjoyed the same day.

Nutrition

Keywords: Heavenly Red Velvet Cinnamon Rolls, cinnamon rolls, dessert, sweets

Find it online: https://www.tastyhomeeats.com/heavenly-red-velvet-cinnamon-rolls/