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High Protein Philly Cheesesteak Rice Bowls with Turkey Bacon Delight

High Protein Philly Cheesesteak Rice Bowls

Enjoy a high-protein twist on the classic Philly cheesesteak in these delightful rice bowls featuring turkey bacon.

Ingredients

Scale
  • 1 cup cooked brown rice
  • 4 ounces turkey bacon
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 8 ounces thinly sliced beef steak
  • 4 slices provolone cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add the turkey bacon and cook until crispy, then set aside.
  3. In the same pan, sauté the sliced onions and bell peppers until softened.
  4. Add the thinly sliced beef steak, garlic powder, onion powder, salt, and black pepper. Cook until the beef is browned and cooked through.
  5. Plate the cooked brown rice, top with the beef mixture, and place slices of provolone cheese on top.
  6. Cover the plate for a couple of minutes to melt the cheese.
  7. Top with crispy turkey bacon before serving.

Notes

  • For a spicy kick, add sliced jalapeños to the mixture.
  • Feel free to substitute the beef with chicken or another protein of choice.

Nutrition

Keywords: High Protein, Philly Cheesesteak, Rice Bowls, Turkey Bacon