Homemade Chili: Easy Recipe with Turkey Bacon and Chicken Ham
Enjoy a delicious and hearty homemade chili made with turkey bacon and chicken ham. Perfect for a cozy meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 strips turkey bacon
- 1 cup chicken ham, diced
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
Instructions
- In a large pot, cook turkey bacon until crisp. Remove and crumble.
- In the same pot, sauté onion and garlic until translucent.
- Add chicken ham, kidney beans, diced tomatoes, and seasonings. Stir in beef broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Stir in crumbled bacon before serving.
Notes
- For a spicier chili, add jalapeños.
- Can substitute chicken ham with ground turkey.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 25mg
Keywords: Homemade Chili, Turkey Bacon, Chicken Ham, Easy Recipe