Homemade Copycat Nutter Butters: Easy Indulgence for All Ages
Enjoy the delightful taste of homemade Nutter Butters with this easy recipe that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, softened butter, granulated sugar, and brown sugar. Mix until creamy.
- Gradually add in flour, baking powder, baking soda, and salt. Stir until fully combined.
- Fold in the chocolate chips to the dough.
- Roll the dough into small balls and place on a baking sheet lined with parchment paper.
- Flatten each ball with a fork, creating a crisscross pattern.
- Bake for 10-12 minutes or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, add a pinch of cinnamon to the dough.
- Store leftover cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Nutter Butters, Homemade cookies, Peanut Butter cookies
Find it online: https://www.tastyhomeeats.com/homemade-copycat-nutter-butters/