Homemade Fried Rice: Easy Upgrade with Turkey Bacon and Chicken Ham
Enjoy a delicious twist on traditional fried rice with turkey bacon and chicken ham. This easy recipe is perfect for using up leftover rice!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 onion, chopped
- 2 carrots, diced
- 3 green onions, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 eggs, beaten
Instructions
- In a large skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, add onion and garlic, sautéing until translucent.
- Add diced carrots and chicken ham, cooking until they soften.
- Stir in the cooked rice and soy sauce, mixing well.
- Push the rice to the side of the skillet and scramble the eggs; mix them into the rice.
- Finish with sesame oil and green onions before serving.
Notes
- Add vegetables of your choice for extra nutrition.
- Using day-old rice helps improve the texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 790mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg
Keywords: Homemade Fried Rice, Quick Fried Rice, Turkey Bacon Fried Rice, Chicken Ham Rice