Homemade Gingerbread Latte: The Best Cozy Winter Treat
Warm up this winter with a delicious homemade gingerbread latte that will fill your home with seasonal spices and cozy aromas.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups milk
- 2 tablespoons brewed espresso
- 1 tablespoon gingerbread syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon whipped cream (optional)
Instructions
- In a saucepan, heat the milk over medium heat until steaming.
- Add the brewed espresso and gingerbread syrup, stirring until combined.
- Stir in ground cinnamon and nutmeg.
- Pour the mixture into a mug and top with whipped cream if desired.
- Sprinkle extra cinnamon on top for garnish.
Notes
- Adjust the sweetness by adding more or less syrup.
- Try using almond or oat milk for a dairy-free version.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Homemade Gingerbread Latte, cozy winter treat, gingerbread syrup