Homemade Jam Donut Focaccia: The Best Indulgent Treat at Home
A delectable fusion of traditional focaccia and jam-filled donuts, this Homemade Jam Donut Focaccia is the perfect indulgent treat to make at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 500g strong white bread flour
- 7g instant yeast
- 75g sugar
- 1 teaspoon salt
- 300ml warm water
- 50ml milk
- 50g butter, melted
- 1 jar your favorite jam
- powdered sugar for dusting
Instructions
- In a large bowl, combine the flour, yeast, sugar, and salt.
- Add warm water, milk, and melted butter, mixing until a dough forms.
- Knead for 10 minutes until smooth and elastic.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Preheat the oven to 200°C (390°F).
- Once risen, punch down the dough and spread it onto a greased baking sheet.
- Make small wells in the dough using your fingers and fill each with a spoonful of jam.
- Let the dough rest for another 30 minutes, then bake for 20-25 minutes until golden.
- Allow to cool, then dust with powdered sugar before serving.
Notes
- Serve warm for the best flavor and texture.
- Experiment with different jams for varied tastes.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Homemade Jam Donut Focaccia, jam donut, focaccia, dessert, baking