Honey Garlic Meatball Rice Bake: A Delightfully Easy Dinner Option
A delicious and simple dish combining meatballs, rice, and a sweet and savory honey garlic sauce.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
- 1 pound frozen meatballs
- 2 cups rice
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 3 cups chicken broth
- 1 cup green onions, sliced
- 1 tablespoon sesame seeds
- Preheat the oven to 375°F (190°C).
- In a baking dish, combine the rice and chicken broth.
- In a bowl, mix honey, soy sauce, garlic, and ginger.
- Add the frozen meatballs and honey garlic mixture into the baking dish.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil, stir, and bake for another 15 minutes.
- Garnish with green onions and sesame seeds before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator.
- Experiment with adding your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Honey Garlic Meatball Rice Bake, easy dinner, family meal